QA Inspection

Inspector's Name (First/Last)

Manager On Duty's Name (First/Last)

Location
—Please choose an option—Waco (1001)

Date

1: Employees are in proper uniform including shirts, hats/visors, pants or shorts, closed-toe shoes.
PassFail

2: Hygiene: No watches or bracelets, hair pulled back with hat/visor or hair net, no false nails around food without gloves, facial hair trimmed.
PassFail

3: No expired food and visible/legible expiration label on each item.
PassFail

4: Food and drinks are properly rotated using FIFO method.
Pass Fail

5: Proper temperatures are maintained.
Pass Fail

6: Store image maintained including proper signage, menus, TVs and lighting.
PassFail

7: Handwashing is done frequently and properly; soap and paper towel dispensers stocked.
PassFail

8: Any personal food is kept in designated areas only.
PassFail

9: Employees are upselling Meal Deals and/or current promotion.
PassFail

10: Employees are able to showcase knowledge of the menu, such as toppings, sides, and desserts.
PassFail

11: Employees are able to showcase knowledge of allergen binder and gluten-free procedures.
PassFail

12: Food prep area is well-maintained, with no excessive food buildup or mold.
PassFail

13: All not in-use food is closed/covered/labeled.
PassFail

14: All items in the steam well are covered.
PassFail

15: Proper time and temperature settings for conveyor oven(s).
PassFail

16: Toppings are correctly portioned and evenly distributed. Correct size portion scoops are set out.
PassFail

17: All menu items are in-stock.
PassFail

18: Proper prep procedures are followed, including amount of prep, recipes, cook times, and storage.
PassFail

19: Guests are greeted in a timely manner: in-store guests within 10 seconds; phone answered within 2 rings.
PassFail

20: Average load time is under 3 minutes. Bell displayed for orders under 1 minute.
PassFail

Total Score: 0

Additional Notes:

Inspectors Signature
Clear

Manager On Duty's Signature
Clear